Another recipe - I forgotten how good these are! I always used to make them using the recipe in Edmonds cookbook - this one seems pretty close to what I remember.

Corn Fritters Recipes

Ingredients:

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/4 cup milk
1/2 tablespoon butter (melted)
1 cup drained crushed corn
Directions:

Mix the dry ingredients, gradually adding the milk and well beaten egg. Beat thoroughly and then add the melted butter and corn. Drop by spoonfuls into hot deep fat and fry until well browned. Drain on brown paper.